all started back in Morelia Michoacan Mexico with Don Leopoldo Garcia and Cristina Lopez our Abuelitos Their house was always filled with family members i remember Christmas the best day of our childhood. the food was amazing that abuelita ,mom and aunt´s made for everyone, i remember the music ,the dancing it was a big party that last it for days. Coming to the USA was very hard on everyone. We had to Adjust,there were no Jalapenos , no tortillas not even avocados, can you imagine? I remember like it was yesterday that we walk in to this grocery store in Hoover, Alabama. Call Brunnos it was like a dream come true we found tortillas, Jalapenos and cilantro from that day foward, I new that Mexican food was coming to Alabama. Ten years had passed in working in other restaurants,That we decide that it was time to open Los Tarascos the idea was to do what everyone did`nt want to do, change the way of preparing mexican food ,puting the real flavor in to it and thats how our baby was born.
Serving lunch everyday 11am-2pm
happy hour everyday (2pm-5pm)
Margarita night (Monday-Wednesday)
Fajita night (Thursday)
Miller lite & Coors light (Friday)
Fried Ice Cream (Saturday)
824 McFarland Boulevard, Northport, Alabama 35475, United states
110 Skyland Boulevard, Tuscaloosa, Alabama 35405, United States
HWY 82 Location Hours
Friday & Saturday 11am-10pm
"Restaurant's warm apple pie is TO DIE FOR! They definitely earned their spot on last year's 'Top Spots in Anytown, USA'!"
"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"
"The chef knows their way around pasta; one of the best food spots in Anytown, USA."