Vegetarian

---

Two potato patties ( mashed potatoe, egg and cheese) deep fried topped with burrito sauce and cheese sauce. Served with rice, beans, lettuce, pico de gallo, and sour cream

Poblano Pepper battered and fried stuffed with cheese topped with burrito sauce and cheese sauce. served with rice, beans, lettuce and pico de gallo.

One bean burrito ( rolled flour tortilla stuffed with beans, topped with burrito sauce and shredded melted cheese)

One cheese enchilada ( rolled corn tortilla stuffed with cheese, topped with burrito sauce and shredded melted cheese)

One chalupa (flat deep fried corn tortilla topped with beans, lettuce, shredded cheese, sliced tomatoe and scoop of guacamole)

A melody of sautéed veggies (poblano peppers, tomatoes, mushrooms, onions and cilantro) smothered in shredded melted cheese, served with a side of pico de gallo and three flour tortillas.

Flour tortilla folded in half, stuffed with cheese and sautéed veggies ( tomatoes, poblano pepper, mushrooms, onion and cilantro) served with rice and beans.

Sautéed veggies on a hot skillet (tomatoes, bell peppers, mushrooms, onions and topped with shredded melted cheese) served with a side of rice, beans, lettuce, pico de gallo, scoop of sour cream, scoop of guacamole and three flour tortillas.

Two flat fried corn tortilla  topped with beans, lettuce, shredded cheese, sliced tomatoe and scoop of guacamole.

Two rolled corn tortilla stuffed with season mash potato, deep fried and topped with burrito sauce. served with rice, beans, tossed salad and a scoop of sour cream.